Watermans Arms, Pembroke | Menu
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Menu

We pride ourselves in offering good quality pub food using locally sourced ingredients where possible to produce home cooked meals of the highest standard. Our menu has been designed to offer a variety of dishes to suit all tastes. Please speak to one of our team for any advice or queries you may have about any of the dishes.

Starters

Homemade Soup of the Day   £4.75

Served with Crusty Bread

 

Smoked Salmon, Prawn, Dill, and creamed cheese Roulade   £7.25

Served with Brown Bread & Butter

 

Homemade Chicken Liver & Brandy Pate   £6.50

Served with Red Onion Chutney & Toast

 

Garlic Mushrooms and Melted cheese   £6.25

Served with garlic bread slices

Fresh, Homemade Brie Wedges   £7.50

Served with a Cranberry Compote

 

Pan Fried Crevettes   £7.25

Cooked in Garlic & White Wine

 

Greenlip Mussels   £7.50

Served in a Garlic & Chive Sauce with Crusty Bread

Pasta & Salads

Garlic Mushroom Pasta   £9.45

Fresh mushrooms sautéed with garlic, white wine and cream sauce, seasoned with salt and cracked black pepper.

 

Chicken & tarragon pasta   £9.75

Tender chicken strips, sautéed with garlic, white wine, tarragon, chicken and cream, seasoned with salt and cracked black pepper.

 

Mixed seafood pasta   £10.50

Crevettes, Greenlip mussels, smoked salmon and Atlantic prawns, sautéed with garlic, white wine, fish stock and cream, seasoned with salt and cracked black pepper

 

Ham or Cheese Salad  £8.75

Green salad with a selection of pickles served with your choice of Cheddar cheese or ham from our local butchers.

Tuna salad   £8.75

Tuna mayonnaise served on a green salad with a selection of pickles.

 

Prawn salad   £9.95

Atlantic prawns in a Marie Rose sauce served on a green salad with a selection of pickles.

 

Smoked salmon salad   £9.95

Smoked salmon served on a green salad with a selection of pickles.

 

Chicken salad   £9.50

Tender chicken strips served on a green salad with a selection of pickles.

WA-menu-grill

Grills

All served with  fried mushrooms, onion rings, grilled tomato, peas, and a choice of potatoes.

All of our steaks come with a light seasoning, please tell us if you wish not to have yours seasoned.

8oz. Celtic Pride Sirloin Steak   £18.50

 

12oz Celtic Pride Rib-Eye Steak   £19.75

 

Succulent 12oz. Gammon Steak   £12.95

Served with a free range egg or pineapple.

 

Minted Lamb Steak   £14.95

8oz. Lamb marinated in fresh mint sauce.

 

Surf & Turf   £22.95

8oz. Sirloin Steak topped with Garlic Crevettes & Cream.

Add a sauce to your steak for an extra £3.25

A choice of mushroom and red wine, cracked blackpeppercorn, or creamy garlic sauce.

Traditional Homemade Dishes

Slow roasted belly pork   £10.75

Served with mashed potato, peas and a rosemary sauce.

 

Welsh lamb shank   £14.25

Served with mashed potato, peas and a rosemary sauce.

 

6oz gourmet beef burger  £9.25

Served in a rustic bun with relish, bacon and cheddar. Accompanied with chips and a side salad.

 

Fresh chicken burger £9.25

Served in a rustic bun with lettuce, tomato, mayonnaise and cheddar, served with chips and salad.

Watermans stack   £13.95

6oz gourmet beef burger, fresh chicken fillet, bacon, lettuce, tomato, fried egg, onion rings and BBQ sauce served in a rustic bun with chips and salad.

 

Madras chicken curry   £9.95

Served with a poppodom and a choice of rice, chips or half and half (£1.00 extra).

 

Chilli con carne   £9.95

Served with a choice of rice, chips or half and half (£1.00 extra).

All of the below are served with a choice of chips, jacket potato, garlic potatoes, or creamy mash.

Fish & Chips   £10.25

Fillet of Cod, hand battered with Ale. Served with peas or salad.

 

Beef Lasagna Verdi   £9.95

Served with peas or salad.

 

Whole tail scampi   £10.25

Served with peas or salad.

Steak & Ale Pie   £10.25

Chunks of succulent beef topped with a puff pastry lid & served with peas.

 

Lamb and rosemary pie   £10.25

Chunks of slow cooked tender lamb, topped with a puff pastry lid and served with peas.

Vegetarian Dishes

Vegetable Lasagne Verdi   £8.95

Served with peas or salad.

 

Vegetable Madras   £8.95

Served with rice, chips, or half & half plus a poppadom.

 

Broccoli and Califlower Bake   £8.95

Topped with sliced potatoes and melted cheese.

 

Vegetarian Chilli   £8.95

Served with rice, chips, or half & half.

Sides

Chips £2.95
Jacket potato £2.75
Garlic potatoes £3.25
Creamy mash £2.75
Homemade onion rings £2.95
Crusty baguette £1.15
Garlic bread £2.95
Garlic bread with cheese £3.55
Fresh vegetables £3.25
Mushrooms £2.45
Side salad  £3.25

Childrens Menu

All served with beans or peas.

Sausage and chips £5.50
Fish fingers and chips £5.50
Chicken nuggets and chips £5.50
Ham, egg and chips  £5.50
Lasagne and chips £5.50

Lunch Menu

Served Monday – Saturday 12.00pm – 3.00pm

Pint of shell-on prawns    £8.25

A full pint of Greenland prawns served with Marie Rose sauce and bread.

 

Moules mariniere  £8.95

Half kilo of Bantree Bay mussels sautéed with garlic and white wine, finished with cream and served with bread.

 

Chilli Nachos  £6.50

Topped with melted cheese and served with dips. Available with a choice of beef or vegetarian chill

Chilli tortilla wrap  £8.25

With a soured cream and chive dip and chips. Available with a choice of beef or vegetarian chilli.

Cajun chicken tortilla wrap    £8.25

With minted mayonnaise.

 

Cheese salad tortilla wrap  £8.25

All wraps are served with chips

 

Sandwiches & Baguettes

Served with tortilla chips.

Cheese and onion / tomato  £4.15 / £5.15

 

Ham salad  £4.75 / £5.75

 

Tuna mayonnaise  £4.75 / £5.75

 

Prawn Marie Rose  £5.50 / £6.50

 

Chicken with BBQ sauce  £4.95 / £5.95
Smoked salmon with dill mayonnaise £5.95 / £6.95

 

Sliced beef with fried onion and mushrooms  £4.95 / £5.95

 

Bacon, brie and redcurrant jelly  £5.50 / £6.50

Jacket Potatoes

Prawn Marie Rose  £6.25

 

Chilli con carne  £6.50

 

Vegetarian chilli  £6.25
Madras chicken curry  £6.95

 

Vegetarian curry  £6.50

 

Cheese / ham / beans / tuna mayonnaise £5.75
(75p per additional filling)

Sunday Lunch

 

Starters
Soup of the day £3.25
Prawn Cocktail £3.25
Homemade Chicken Liver & Brandy Pate £3.25

 

 

Mains
Roast Beef & Yorkshire Pudding £8.25
Chef’s Chosen Meat of the Day £9.25
Fresh fish of the day £9.25
Broccoli and califlower bake £7.95

All served with traditional homemade roast potatoes & vegetables of the day.

 

Selection of desserts £3.25